 |
 |
 |
|
A TOUCH OF EUROPE COOKBOOK - BRINGING FRESH TO THE TABLE NATURALLY
IN THIS COOKBOOK, AUTHOR, CHEF ERIKA EMPHASISES THE IMPORTANT HEALTH BENEFITS OF SHOPPING FOR AND COOKING FROM SCRATCH LOCAL, PESTICIDE-FREE, FRESH INGREDIENTS (PRODUCE-VEGETABLES) AND SEEKING CREDIBLE SUPPLY SOURCES WHOSE SPECIALTY IS PROVIDING ORGANICALLY (NATURALLY) FED, FREE-RANGE MEATS AND POULTRY, WILD-CAUGHT FISH AND SEAFOOD. YOU'LL DISCOVER A BLEND OF TRADITIONAL EUROPEAN DISHES, BALANCED MENUS AND SIGNATURE ECLECTIC EUROPEAN FLAVORS IN OTHER DISHES REMINISCENT OF OLD WORLD AND THE NEW. 394 PAGES WITH FULL COLOR AND BLACK AND WHITE INTERNAL PHOTOS, ILLUSTRATIONS
Size: 8.25 X 10.75 - Paperback
Estimated book weight: 2.0223 lbs. / Estimated weight allowancing for weight of packaging: 2.1234 lbs.
ISBN: 1-4120-4960-1 (2) & (3rd Printing) |
|
|
|
|
|
|
|
|
